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Black Pepper Stir Fried Udon

yield: 3 total time: 20 minutes
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Ingredients

  • 3 tablespoons dark soy sauce see FAQs if using regular soy sauce
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • neutral oil a little bit of
  • 2 cups veggies stir fry, I use about half of a bag of a frozen stir fry veggie blend
  • 14 ounces udon noodles the cooked, fat, squishy ones – see FAQs
  • 2 cloves fresh garlic minced
  • freshly ground black pepper a ton of

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 108 grams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3660 milligrams
  • Sugar : 6 grams
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