Ingredients
- 3 tablespoons dark soy sauce see FAQs if using regular soy sauce
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- neutral oil a little bit of
- 2 cups veggies stir fry, I use about half of a bag of a frozen stir fry veggie blend
- 14 ounces udon noodles the cooked, fat, squishy ones – see FAQs
- 2 cloves fresh garlic minced
- freshly ground black pepper a ton of
Nutrition
- Calories : 580 calories
- Carbohydrate : 108 grams
- Fat : 8 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 0.5 grams
- Sodium : 3660 milligrams
- Sugar : 6 grams
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