Ingredients
- 7 ounces beef steak cut into small strips
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon light soy sauce
- 1/4 tsp. ground pepper
- 1/4 teaspoon sugar
- 1/2 tablespoon Chinese cooking wine Shaoxing wine
- 2 teaspoons corn starch
- 1 teaspoon sesame oil
- cooking oil vegetable, as needed
- 2 garlic cloves
- 2 green peppers fresh, remove the seeds and finely shredded
- 1/4 red onion shredded
- freshly ground black pepper
Nutrition
- Calories : 160 calories
- Carbohydrate : 12 grams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 350 milligrams
- Sugar : 4 grams
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