Korean Black Bean Noodles

Ingredients

• 1 1/2 tablespoons oil
• 2/3 cup bean paste Korean fermented black
• 1 tablespoon sugar or to taste
• 3/4 pound pork belly 2 cups, cut into ½" cubes
• 1 onion medium, 1½ cup, cut to ½" square
• 3 garlic cloves
• 1 russet potatoes small, 1 cup, cut into ½ " cubes
• 1/2 daikon medium, 1 cup, cut into ½" cubes
• 1 zucchini small, 1 cup, cut into ½ " cubes
• 1/8 white cabbage 2½ cup, cut into ½" square
• 2 cups chicken stock
• 3/4 cup water if needed
• salt
• black pepper
• sugar
• 3 tablespoons corn starch + 4 tbs water or potato starch or arrowroot powder
• 2 pounds korean noodles fresh, cooked according to package directions
• 2 hard boiled eggs halved
• 1 Persian cucumbers large hothouse or 2, thinly sliced
• pickled radish Yellow
• kimchi optional