Okonomiyaki (Japanese Cabbage Pancakes)
yield: 4
total time: 35 minutes
Ingredients
- 2 2/3 cups all purpose flour 400g
- 1 teaspoon salt
- 1 1/4 cups water 300ml
- 2 large eggs lightly beaten
- 12 ounces cabbage thinly sliced, 340g
- 4 green onions thinly sliced at a diagonal
- 6 ounces shrimps peeled and deveined, 170g
- 6 strips bacon cut into halves
- 4 tablespoons vegetable oil
- sauce Okonomiyaki, or thick Worcestershire sauce
- mayonnaise Keypie
- 2 green onions thinly sliced at a diagonal
- aonori finely shredded green seaweed
- katsuobushi shaved bonito flakes
- beni shoga pickled ginger strips
Nutrition
- Calories : 770 calories
- Carbohydrate : 76 grams
- Cholesterol : 200 milligrams
- Fat : 39 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 9 grams
- Sodium : 1230 milligrams
- Sugar : 4 grams
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