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Beef Sukiyaki (Japanese hot pot)

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cups water
  • 3/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1/4 cup sugar
  • beef Thinly sliced, well marbled
  • napa cabbage chopped
  • onions sliced
  • green onions cut on the bias
  • fresh shiitake mushrooms stems removed, left whole or halved
  • enoki mushrooms bottoms removed and cleaned
  • bean sprouts
  • firm tofu sliced
  • udon noodles or soba noodles
  • beaten egg for dipping, optional
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