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PEPPER STEAK

yield: 4 total time: 50 minutes
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Ingredients

  • 4 steaks
  • 11/16 tablespoon butter or 2 Teaspoons
  • 8 dry white wine cl of, or 1.6 teaspoons
  • 5 teaspoons cream whole liquid, 30% fat
  • 1 dash mustard
  • pepper from the mill
  • 2 tablespoons pepper mignonette
  • 1 teaspoon veal stock
  • 1/4 teaspoon cognac or champagne
  • 2 tablespoons grapeseed oil
  • salt or fine salt

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 240 milligrams
  • Sugar : 5 grams
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