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Short Rib Beef Udon

yield: 4 total time: 145 minutes
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Ingredients

  • 1/3 ounce kombu
  • 4 cups water 960ml
  • 1/8 ounce bonito flakes
  • 2 pounds beef short ribs 900g, or slightly more/less
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon vegetable oil
  • 1/4 cup soy sauce 60ml
  • 1/4 cup rice wine mirin, 60ml, or cooking sake
  • 2 tablespoons sugar
  • 1 tablespoon fresh ginger finely chopped
  • 1 tablespoon garlic finely chopped
  • 14 ounces udon noodles 400g, 2 portions fresh or 'ready to eat'

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 175 milligrams
  • Fat : 84 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 36 grams
  • Sodium : 3150 milligrams
  • Sugar : 7 grams
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