Ingredients
- 1/3 ounce kombu
- 4 cups water 960ml
- 1/8 ounce bonito flakes
- 2 pounds beef short ribs 900g, or slightly more/less
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 tablespoon vegetable oil
- 1/4 cup soy sauce 60ml
- 1/4 cup rice wine mirin, 60ml, or cooking sake
- 2 tablespoons sugar
- 1 tablespoon fresh ginger finely chopped
- 1 tablespoon garlic finely chopped
- 14 ounces udon noodles 400g, 2 portions fresh or 'ready to eat'
Nutrition
- Calories : 1310 calories
- Carbohydrate : 83 grams
- Cholesterol : 175 milligrams
- Fat : 84 grams
- Fiber : 4 grams
- Protein : 45 grams
- SaturatedFat : 36 grams
- Sodium : 3150 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Short Rib Beef Udon above. You can see more 15 japanese beef short rib recipe Dive into deliciousness! to get more great cooking ideas.