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Beef Shank Osso Bucco

yield: 4 total time: 155 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 4 beef shanks – 2 – 2 1/2 inch cuts of
  • 2 cups all purpose flour
  • 1 envelope onion soup mix Beefy
  • 64 ounces beef stock
  • 1 cup red wine
  • 1 Spanish onion medium, diced
  • 4 garlic
  • 2 large carrots
  • 2 celery stalks large, diced
  • fresh rosemary
  • fresh parsley

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 980 milligrams
  • Sugar : 8 grams
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