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Beef Shank Osso Bucco

yield: 4 total time: 155 minutes

Ingredients

2 tablespoons olive oil
2 tablespoons salted butter
4 beef shanks – 2 – 2 1/2 inch cuts of
2 cups all purpose flour
1 envelope onion soup mix Beefy
64 ounces beef stock
1 cup red wine
1 Spanish onion medium, diced
4 garlic
2 large carrots
2 celery stalks large, diced
fresh rosemary
fresh parsley

Nutrition

Calories : 480 calories
Carbohydrate : 62 grams
Cholesterol : 15 milligrams
Fat : 13 grams
Fiber : 4 grams
Protein : 16 grams
SaturatedFat : 4.5 grams
Sodium : 980 milligrams
Sugar : 8 grams

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