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Hambagu (Japanese-Style Hamburger with Tangy Sauce)

yield: 1 total time: 35 minutes
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Ingredients

  • 1/2 cup Japanese soy sauce
  • 1/2 cup sweet rice wine mirin
  • 1/2 cup rice wine sake Japanese
  • 1/2 cup granulated sugar
  • 1/4 cup yellow onion roughly chopped
  • 5 ginger thin round slices peeled
  • 2 garlic cloves medium, smashed and peeled
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion very finely diced
  • 1/2 cup panko breadcrumbs
  • 1/4 cup whole milk
  • 1 pound ground beef preferably 80% lean
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • white pepper to taste
  • 1 large egg
  • 1 tablespoon vegetable oil plus extra for your hands
  • 1 cup teriyaki sauce
  • 1/4 cup ketchup
  • 2 teaspoons Dijon mustard
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