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Beef Sukiyaki (Japanese hot pot)

yield: 4 total time: 40 minutes

Ingredients

2 cups water
3/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup sugar
beef Thinly sliced, well marbled
napa cabbage chopped
onions sliced
green onions cut on the bias
fresh shiitake mushrooms stems removed, left whole or halved
enoki mushrooms bottoms removed and cleaned
bean sprouts
firm tofu sliced
udon noodles or soba noodles
beaten egg for dipping, optional

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