Ingredients
- 1/4 cup coconut flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 1 pound beef liver cut in strips
- 3 tablespoons coconut oil
- 1 cup sliced mushrooms
- 1/2 cup scallions sliced
- 1/2 cup celery sliced
- 1 cup chicken broth
Nutrition
- Calories : 310 calories
- Carbohydrate : 9 grams
- Cholesterol : 310 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 14 grams
- Sodium : 410 milligrams
- Sugar : 1 grams
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