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Hibachi-Style Japanese Fried Rice

yield: 4 total time: 40 minutes

Ingredients

2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 teaspoon liquid smoke
1/2 pound extra firm tofu drained, pressed and cut into 1/2 inch cubes
vegan margarine or oil
3 tablespoons soy sauce
2 tablespoons sake vegan
2 tablespoons vegan margarine
1 teaspoon sesame oil
3 scallions white and green parts separated, chopped
3 garlic cloves minced
1 small carrots large or 2, chopped
1 cup snow peas
4 cups rice leftover, chilled, jasmine rice works great
2 teaspoons sesame seeds plus extra for serving
Sriracha sauce for serving, optional

Nutrition

Calories : 410 calories
Carbohydrate : 69 grams
Fat : 7 grams
Fiber : 3 grams
Protein : 16 grams
SaturatedFat : 1 grams
Sodium : 1210 milligrams
Sugar : 6 grams

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