Japanese Beef and Vegetable Curry

Ingredients

• 1 pound cubed beef or sliced
• 3 potatoes peeled and cut into large cubes
• 2 carrots cut into chunks
• 1 onion chopped
• 2 cups button mushrooms sliced
• 1 tablespoon ginger grated
• 3 cloves garlic grated
• red chili flakes to taste
• 1/2 teaspoon turmeric powder
• 1/2 curry a packet of Golden, Cubes, about four large cubes
• 4 cups water
• 1 bell pepper sliced
• 1 bunch green onion sliced, whites and greens divided
• 3 tablespoons soy sauce
• 1 cup frozen peas optional
• 1 cup coconut milk
• boiled eggs Garnishes:, and green of onion, optional

Nutrition

• Calories : 350 calories
• Carbohydrate : 48 grams
• Fat : 15 grams
• Fiber : 11 grams
• Protein : 10 grams
• SaturatedFat : 13 grams
• Sodium : 770 milligrams
• Sugar : 10 grams