Recipes details Download PDF

Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes

Ingredients

1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 centimeters ginger root
1 teaspoon vegetable oil
1 cup water
1 tablespoon miso paste

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 330 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Udon Noodle Soup above. You can see more 15 japanese beef broth soup recipe Experience culinary bliss now! to get more great cooking ideas.

More Related Recipes

Japanese Ramen Salad Recipe Japanese Roasted Kabocha Squash Recipe Japanese Old Fashioned Recipe Easy Japanese Sea Urchin Recipe Japanese-style Cabbage Salad Recipe Allrecipes.comallrecipes Japanese Beef Liver Recipe Japanese Leek Pancakes Sauce Recipe Japanese Cucumber Appetizer Recipe Japanese Sweet Egg Sushi Recipe Japanese Zucchini Salad Recipe Japanese 7 Eleven Sandwich Recipe Best Easy Japanese Cheesecake Recipe Authentic Japanese Noodles Recipe Japanese Curry With Rice Recipe Japanese Rice Noodle Soup Recipe Okayu Japanese Rice Porridge Recipe Japanese Grilled Swordfish Recipe Japanese Steam Rice Recipe Hot Pot Broth Recipe Japanese Osaka Japanese Onion Soup Recipe

Recipes with Similar Ingredients

Vietnamese Udon Noodle Recipe Vietnamese Soup Recipe Vegetarian Udon Noodles Vietnamese Udon Noodle Soup Recipe Chinese Pork Pepper Soup Recipe Saimin Soup Recipe Chinese Japanese Yaki Udon Recipe Japanese Mabo Tofu Recipe Japanese Udon Noodles Recipe Japanese Udon Soup Recipe Fried Udon Recipe Japanese Japanese Anchovy Recipe Japanese Beef Broth Soup Recipe Japanese Boiled Egg Recipe Japanese Burdock Root Soup Recipe Japanese Curry Udon Noodles Recipe Japanese Daikon Radish Soup Recipe Japanese Dried Anchovies Recipe Japanese Dried Anchovy Recipe Japanese Soup Recipe Vegetarian Japanese Style Udon Noodles Recipe