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Gyudon (Japanese Beef & Rice Bowls)

yield: 4 total time: 40 minutes
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Ingredients

  • neutral oil such as vegetable or canola oil
  • 2 onions medium, very thinly sliced
  • 1 pound beef very thinly sliced, fatty beef chuck or ribeye
  • 2 teaspoons sugar
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 1 cup dashi stock can also substitute beef or chicken stock
  • 4 eggs
  • 4 cups white rice cooked short-grain or medium-grain
  • 1 scallion chopped
  • 2 teaspoons toasted sesame seeds optional

Nutrition

  • Calories : 1100 calories
  • Carbohydrate : 157 grams
  • Cholesterol : 290 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 44 grams
  • SaturatedFat : 9 grams
  • Sodium : 700 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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