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Korean Beef Rice Bowl

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups rice
  • 1 pound beef see headnote
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger grated
  • 1 garlic clove finely minced
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons cooking oil
  • 1/2 onion diced
  • 1 carrot large, cut into matchsticks, or 1 cup matchstick cut carrots
  • 1 zucchini small, diced
  • 2 handfuls spinach leaves
  • 1 tablespoon roasted sesame seeds

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 75 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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