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Beancurd With Minced Pork & Mushrooms

yield: 4 total time: 35 minutes
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Ingredients

  • 2 beancurd Japanese egg
  • 3 mushrooms Chinese, soaked & shredded
  • 1 3/4 ounces minced pork
  • 1 3/4 ounces shelled prawns chopped
  • 1 1/16 ounces anchovy small dried, deep fried
  • 1 red chilies chopped
  • 1 spring onion chopped
  • 2 garlic finely chopped
  • 1/2 cup water
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon pepper
  • 1/4 teaspoon dark soy sauce

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 25 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • Sodium : 280 milligrams
  • Sugar : 2 grams
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