Ingredients
- 16 ounces fresh udon noodles
- 1 tablespoon vegetable oil divided
- 8 ounces beef chuck thinly sliced
- 1 cup napa cabbage shredded
- 1 cup bean sprouts
- 2 stalks scallions cut into 2 inch pieces
- 2 tablespoons low sodium soy sauce or more to taste
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon mirin
- 1/4 teaspoon sesame oil
Nutrition
- Calories : 190 calories
- Carbohydrate : 3 grams
- Cholesterol : 35 milligrams
- Fat : 14 grams
- Protein : 12 grams
- SaturatedFat : 4 grams
- Sodium : 380 milligrams
- Sugar : 2 grams
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