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Japanese Tanmen Bacon Noodle Soup

yield: 4 total time: 25 minutes
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Ingredients

  • 200 grams sliced bacon thinly
  • 1/2 cup carrot thin slices
  • 6 napa cabbage leaves, (wombok) cut into bite-sized pieces
  • 5 pieces wood ear mushrooms trimmed and cut into bite-sized pieces
  • 1/4 cup bean shoots
  • 3 spring onions scallions, cut into batons
  • 2 tablespoons sake optional
  • 8 cups chicken stock
  • 800 grams cooked noodles
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