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Walnut Jam Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 1 1/4 cups walnuts 4 1/2 ounces or 130 grams, toasted, in a shallow baking pan at 350°F for 10 minutes and cooled
  • 2/3 cup sugar
  • 1 stick unsalted butter 4 ounces or 113 grams, cut into pieces
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon fresh lemon juice optional
  • 1/2 cup jam or preserves, apricot or raspberry are recommended; I used black currant
  • 2/3 cup heavy cream chilled
  • 1/4 cup sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon pure vanilla extract

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 345 milligrams
  • Fat : 74 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 31 grams
  • Sodium : 480 milligrams
  • Sugar : 56 grams
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