Ingredients
- 2 pieces bean curd 200-250g
- celery stem, 200g
- 2 fresh red chili
- salt
- sesame oil
- pepper powder
Nutrition
- Calories : 60 calories
- Carbohydrate : 4 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
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