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Celery and Dry Bean Curd

yield: 4 total time: 45 minutes
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Ingredients

  • 2 pieces bean curd 200-250g
  • celery stem, 200g
  • 2 fresh red chili
  • salt
  • sesame oil
  • pepper powder

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 4 grams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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