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Celery and Dry Bean Curd

yield: 4 total time: 45 minutes

Ingredients

2 pieces bean curd 200-250g
celery stem, 200g
2 fresh red chili
salt
sesame oil
pepper powder

Nutrition

Calories : 60 calories
Carbohydrate : 4 grams
Fat : 5 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 0.5 grams
Sodium : 220 milligrams
Sugar : 2 grams

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