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Grilled Squid with Teriyaki Sauce

yield: 4 total time: 55 minutes

Ingredients

1 squid ~230g
teriyaki sauce
2 teaspoons brown sugar
4 teaspoons mirin Japanese cooking wine
2 tablespoons sake
2 tablespoons soy sauce
1/2 teaspoon corn starch mixed with 2 tsp water
marinades for squid
1 teaspoon ginger grated
1/4 teaspoon salt

Nutrition

Calories : 45 calories
Carbohydrate : 4 grams
Cholesterol : 35 milligrams
Protein : 3 grams
Sodium : 800 milligrams
Sugar : 2 grams

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