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Saffron Barberry Cookies

yield: 20 total time: 12 minutes

Ingredients

1 5/8 cups all purpose flour
1/2 teaspoon baking powder
1/2 cup powdered sugar
7 tablespoons butter softened
1 egg yolk
2 1/2 tablespoons yogurt
1 teaspoon saffron brewed
1 teaspoon cardamom powder
3 7/8 tablespoons barberries cleaned, washed & dried
1 5/16 tablespoons pistachio slivered, for garnish, optional

Nutrition

Calories : 90 calories
Carbohydrate : 11 grams
Cholesterol : 20 milligrams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 2.5 grams
Sodium : 45 milligrams
Sugar : 3 grams

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