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Saffron Barberry Cookies

yield: 20 total time: 12 minutes
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Ingredients

  • 1 5/8 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup powdered sugar
  • 7 tablespoons butter softened
  • 1 egg yolk
  • 2 1/2 tablespoons yogurt
  • 1 teaspoon saffron brewed
  • 1 teaspoon cardamom powder
  • 3 7/8 tablespoons barberries cleaned, washed & dried
  • 1 5/16 tablespoons pistachio slivered, for garnish, optional

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 20 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 45 milligrams
  • Sugar : 3 grams
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