Japanese Pancake (made 2 Ways)
yield: 4
total time: 40 minutes
Ingredients
- 1 egg
- 1/2 teaspoon dashi powder
- 150 milliliters water
- 3/4 cup cake flour
- 3 cups cabbage shredded
- shrimp optional
- pickled ginger optional
- cheese optional
- green onion optional
- squid optional
- bacon optional
- oil for cooking
- aonori optional
- bonito flakes optional
- Japanese Mayonnaise optional
- sauce optional
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