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Banana Pudding

yield: 6 total time: 25 minutes
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Ingredients

  • 5 egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 cups whole milk
  • 2 teaspoons vanilla
  • 2 tablespoons butter
  • 4 bananas ripe, sliced and quartered
  • 20 vanilla wafer cookies broken into small pieces, plus one extra crushed into crumbs
  • 1 cup heavy cream cold
  • 1/4 cup powdered sugar

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 270 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 17 grams
  • Sodium : 150 milligrams
  • Sugar : 43 grams
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