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Sushi Bake

yield: 4 total time: 55 minutes

Ingredients

2 cups sushi rice
3 cups water
1/4 cup rice wine vinegar
1 tablespoon sesame oil
280 grams salmon 2 portions
salt
pepper
1 teaspoon olive oil
1 cup imitation crab meat shredded
250 grams cream cheese 1 block, softened at room temperature
1/4 cup mayonnaise
2 tablespoons Sriracha sauce
seaweeds roasted
2 small avocado sliced
Sriracha sauce
Kewpie Mayonnaise
seasoning furikake

Nutrition

Calories : 930 calories
Carbohydrate : 98 grams
Cholesterol : 110 milligrams
Fat : 49 grams
Fiber : 11 grams
Protein : 27 grams
SaturatedFat : 16 grams
Sodium : 770 milligrams
Sugar : 7 grams

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