Ingredients
- tangzhong
- 4 tablespoons water ¼ cup
- 4 tablespoons milk ¼ cup
- 2 11/16 tablespoons bread flour
- milk bread Japanese
- tangzhong unchecked▢, room temperature
- 1/2 cup milk ½ cup, lukewarm
- 9/16 tablespoon active dry yeast 2 - 2 ¼ tsp
- 4 tablespoons sugar ¼ cup
- 1 7/8 tablespoons dry milk powder 2 tbsp
- 1 egg
- 2 9/16 cups bread flour about 2 ⅔ cups, spoon and leveled
- 1 teaspoon sea salt
- 4 1/16 tablespoons unsalted butter softened, 4 tbsp / ½ stick
Nutrition
- Calories : 230 calories
- Carbohydrate : 34 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 3.5 grams
- Sodium : 260 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Japanese Milk Bread above. You can see more 16 japanese baked milk recipe Get ready to indulge! to get more great cooking ideas.