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Black Garlic Miso Glazed Eggplant (Nasu Dengaku)

yield: 4 total time: 25 minutes
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Ingredients

  • 6 Chinese eggplant
  • oil flavourless - canola, peanut, vegetable
  • 5 tablespoons water
  • 2 tablespoons black garlic
  • 1 tablespoon miso
  • 2 tablespoons sake
  • 1 tablespoon mirin
  • green onions julienne
  • toasted sesame seeds

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 53 grams
  • Fat : 7 grams
  • Fiber : 25 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 180 milligrams
  • Sugar : 17 grams
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