Recipes details Download PDF
Site Logo

Cioppino with Toasted Baguette

yield: 7 total time: 55 minutes
Icon site

Ingredients

  • 1 baguette
  • 5 tablespoons olive oil 3 fl. oz./80 ml.
  • 1 yellow onion large, chopped
  • 6 cloves garlic minced
  • 1/4 teaspoon red pepper flakes or to taste
  • 28 ounces diced tomatoes
  • 1 bottle clam juice 8 fl. oz./250 ml.
  • 1 cup dry white wine 8 fl. oz./250 ml.
  • 1/4 cup fresh flat leaf parsley chopped, plus more for garnish
  • 2 tablespoons fresh basil chopped
  • 8 mussels scrubbed and debearded
  • 24 cherrystone clams or littleneck, scrubbed
  • 8 sea scallops
  • 8 large shrimp shell-on
  • 1 pound crab legs thawed if frozen, cracked

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 80 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 710 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Cioppino with Toasted Baguette above. You can see more 19 japanese baguette recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients