Ingredients
- 2 baby back ribs racks, about 5 lb. total
- 2 teaspoons kosher salt
- 1 teaspoon Spanish smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground pepper
- 1/2 cup ketchup style chili sauce
- 1/2 cup peach preserves
- 2 tablespoons dark molasses unsulfured
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon hot pepper sauce
- canola oil for grilling
Nutrition
- Calories : 280 calories
- Carbohydrate : 36 grams
- Cholesterol : 40 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 1280 milligrams
- Sugar : 26 grams
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