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Classic Steak Au Poivre Sauce

yield: 2 total time: 35 minutes
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Ingredients

  • 2 tablespoons black peppercorns whole
  • 3/4 cup red wine good
  • 3/4 cup double cream
  • 1 tablespoon cognac
  • salt to taste

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 24 grams
  • Sodium : 430 milligrams
  • Sugar : 1 grams
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