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Classic Steak Au Poivre Sauce

yield: 2 total time: 35 minutes

Ingredients

2 tablespoons black peppercorns whole
3/4 cup red wine good
3/4 cup double cream
1 tablespoon cognac
salt to taste

Nutrition

Calories : 470 calories
Carbohydrate : 10 grams
Cholesterol : 145 milligrams
Fat : 39 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 24 grams
Sodium : 430 milligrams
Sugar : 1 grams

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