Ingredients
- 3 lemons quartered
- 4 artichokes large
- 1/2 cup extra virgin olive oil
- freshly ground pepper
- salt
- 6 garlic cloves peeled, crushed
Nutrition
- Calories : 330 calories
- Carbohydrate : 26 grams
- Fat : 27 grams
- Fiber : 11 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Pan-Roasted Artichokes with Garlic and Lemon above. You can see more 20 japanese artichoke recipe You won't believe the taste! to get more great cooking ideas.