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Pan-Roasted Artichokes with Garlic and Lemon

yield: 4 total time: 70 minutes
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Ingredients

  • 3 lemons quartered
  • 4 artichokes large
  • 1/2 cup extra virgin olive oil
  • freshly ground pepper
  • salt
  • 6 garlic cloves peeled, crushed

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 26 grams
  • Fat : 27 grams
  • Fiber : 11 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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