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Basa Fillets in Tomatillo Sauce

yield: 6 total time: 50 minutes
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Ingredients

  • 1 1/2 cups long-grain white rice
  • 2 1/2 cups water
  • 3 teaspoons chicken bouillon granules
  • 1 pound tomatillos fresh, husks removed
  • 3 jalapeno peppers cut into large pieces
  • 1 clove garlic
  • 1 tablespoon salt or to taste
  • 1 tablespoon corn oil
  • 1/2 cup chopped onion
  • 1 clove garlic minced
  • 1 1/2 pounds basa Vietnamese catfish fillets
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 55 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1430 milligrams
  • Sugar : 4 grams
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