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Japanese Gyoza Dumplings

yield: 54 total time: 75 minutes
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Ingredients

  • 5 cups napa cabbage about 1 pound/450g, roughly chopped into large pieces
  • 8 ounces ground pork 70% to 80% lean, 225g
  • 1 clove garlic smashed
  • 1 1/2 teaspoons fresh ginger minced
  • 1 scallion chopped
  • 2 tablespoons vegetable oil plus more for pan-frying
  • 1/2 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • gyoza wrappers Store-bought
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon hot water
  • 1 teaspoon sugar

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 1 grams
  • Sodium : 70 milligrams
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