Recipes details Download PDF

Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes

Ingredients

1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 centimeters ginger root
1 teaspoon vegetable oil
1 cup water
1 tablespoon miso paste

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 330 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Udon Noodle Soup above. You can see more 18 japanese anchovy recipe Experience flavor like never before! to get more great cooking ideas.

More Related Recipes

Japanese Beef Ramen Recipe Best Recipe For Japanese Eggplant Japanese Chanko Recipe Japanese Yakisoba Recipe & Video Japanese Fried Calamari Salad Recipe Japanese Steakhouse Teriyaki Chicken Recipe Japanese Shrimp Shumai Recipe Japanese Danish Bread Recipe Japanese Milk Bread Sandwich Recipe Japanese Cabbage Slaw Recipe Japanese Teriyaki Burger Recipe Japanese Grilled Beef Recipe Japanese Fish Ramen Recipe Japanese Apple Pie Recipe Japanese Meatballs Recipe Fennel Japanese Recipe Japanese Style Chicken Wings Recipe Japanese Eggplant Recipe Giada Japanese Milk Bread In Bread Machine Recipe Japanese Pear Pie Recipe

Recipes with Similar Ingredients

Vietnamese Udon Noodle Recipe Vietnamese Soup Recipe Vegetarian Udon Noodles Vietnamese Udon Noodle Soup Recipe Chinese Pork Pepper Soup Recipe Saimin Soup Recipe Chinese Japanese Yaki Udon Recipe Japanese Mabo Tofu Recipe Japanese Udon Noodles Recipe Japanese Udon Soup Recipe Fried Udon Recipe Japanese Japanese Anchovy Recipe Japanese Beef Broth Soup Recipe Japanese Boiled Egg Recipe Japanese Burdock Root Soup Recipe Japanese Curry Udon Noodles Recipe Japanese Daikon Radish Soup Recipe Japanese Dried Anchovies Recipe Japanese Dried Anchovy Recipe Japanese Soup Recipe Vegetarian Japanese Style Udon Noodles Recipe