Recipes details Download PDF

Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes

Ingredients

1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 centimeters ginger root
1 teaspoon vegetable oil
1 cup water
1 tablespoon miso paste

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 330 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Udon Noodle Soup above. You can see more 18 japanese anchovies recipe Prepare to be amazed! to get more great cooking ideas.

More Related Recipes

Japanese Smelt Fish Recipe Recipe For Japanese Rice Balls Recipe For Japanese Fluffy Cake Japanese Tuna Noodle Recipe Mini Japanese Fluffy Cheesecake Recipe Japanese Seared Tuna Recipe Japanese Steak Recipe Sous Vide Matsutake Rice Japanese Recipe Japanese Pork Short Ribs Recipe Best Japanese Sweet Recipe Japanese Zucchini Stir Fry Recipe Japanese Recipe Okyomiyaki Japanese Mayonnaise Recipe Bbc Japanese Style Ground Beef Over Rice Recipe Japanese Ketchup Fried Rice Recipe Japanese Souffle Pancakes Recipe Tasty Japanese Curry Recipe Bon Appetit Best Japanese Stir Fry Sauce Recipe Japanese Mash Potato Recipe Japanese Cucumber Sesame Seed Salad Recipe

Recipes with Similar Ingredients

Vietnamese Udon Noodle Recipe Vietnamese Soup Recipe Vegetarian Udon Noodles Vietnamese Udon Noodle Soup Recipe Chinese Pork Pepper Soup Recipe Saimin Soup Recipe Chinese Japanese Yaki Udon Recipe Japanese Mabo Tofu Recipe Japanese Udon Noodles Recipe Japanese Udon Soup Recipe Fried Udon Recipe Japanese Japanese Anchovy Recipe Japanese Beef Broth Soup Recipe Japanese Boiled Egg Recipe Japanese Burdock Root Soup Recipe Japanese Curry Udon Noodles Recipe Japanese Daikon Radish Soup Recipe Japanese Dried Anchovies Recipe Japanese Dried Anchovy Recipe Japanese Soup Recipe Vegetarian Japanese Style Udon Noodles Recipe