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Lemon Butter Amberjack Fish

yield: 6 total time: 25 minutes
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Ingredients

  • 6 fillets amberjack or other fish, ~2 1/2 lb
  • 1 1/2 tablespoons unsalted butter
  • 1 lemon ; wedged into 6 pieces
  • 12 thyme sprigs
  • sea salt
  • black pepper

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 130 milligrams
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