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Japanese Beef and Rice (Beef Takikomi Gohan)

yield: 6 total time: 40 minutes
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Ingredients

  • 1 1/2 cups short grain rice note 1
  • 5 1/4 ounces wagyu beef very thinly sliced, note 2
  • 1 2/3 tablespoons ginger minced
  • 1 teaspoon oil
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake cooking

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 310 milligrams
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