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Japanese Sticky Chicken

yield: 5 total time: 31 minutes
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Ingredients

  • 1 tablespoon fresh ginger minced
  • 1/4 cup mirin
  • 1/4 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon spice blend togarashi, optional
  • 2 bone-in, skin-on chicken breasts
  • 4 bone-in, skin-on chicken legs
  • 3 scallions chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 160 milligrams
  • Fat : 18 grams
  • Protein : 45 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 670 milligrams
  • Sugar : 14 grams
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