7 Spice Teriyaki Chicken Rice Bowls

Ingredients

• 1 pound boneless, skinless chicken thighs about 4 pieces
• kosher salt
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/4 cup mirin
• 2 tablespoons cornstarch
• 2 tablespoons water
• 4 teaspoons rice vinegar
• 1 teaspoon spice Japanese 7, Shichimi Togarashi—recipe below
• 2 cups sushi rice cooked, or brown rice
• 1 carrot thinly shaved
• 6 green onions thinly shaved
• 1 cup frozen shelled edamame thawed
• sesame seeds for garnish, optional
• 1/2 sheet nori dried seaweed
• 1 tablespoon orange peel McCormick Gourmet™ Valencia
• 4 teaspoons ground red pepper McCormick
• 2 teaspoons sesame seed McCormick
• 1 teaspoon McCormick Ground Ginger
• 1 teaspoon McCormick Poppy Seed
• 1/4 teaspoon McCormick Ground White Pepper

Nutrition

• Calories : 770 calories
• Carbohydrate : 130 grams
• Cholesterol : 85 milligrams
• Fat : 8 grams
• Fiber : 6 grams
• Protein : 39 grams
• SaturatedFat : 1.5 grams
• Sodium : 2460 milligrams
• Sugar : 31 grams