Swedish Creamy Potato Casserole (Jansson's Frestelse)
yield: 4
total time: 105 minutes
Ingredients
- 1 medium onion sliced thinly
- 2 tablespoons butter plus extra for topping
- 2 pounds idaho potatoes
- 1 can anchovies in oil drained, drained weight 1 3/4 oz or 50g
- 1 3/4 cups heavy whipping cream
- salt
- freshly ground black pepper
- 3/4 cup fresh breadcrumbs
- butter
Nutrition
- Calories : 780 calories
- Carbohydrate : 52 grams
- Cholesterol : 220 milligrams
- Fat : 55 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 32 grams
- Sodium : 550 milligrams
- Sugar : 4 grams
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