Ingredients
- 6 potatoes medium
- 2 Spanish onions finely sliced
- 1 can anchovy fillets drained and chopped
- 1 1/4 cups double cream pot
- butter
- 4 tablespoons breadcrumbs fresh
- black pepper
- crusty bread to serve
- salad or green veg to serve
Nutrition
- Calories : 640 calories
- Carbohydrate : 64 grams
- Cholesterol : 140 milligrams
- Fat : 39 grams
- Fiber : 9 grams
- Protein : 12 grams
- SaturatedFat : 24 grams
- Sodium : 160 milligrams
- Sugar : 6 grams
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