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Marshmallow Easter Eggs - Easter Desserts

yield: 4 total time: 60 minutes
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Ingredients

  • 25 cups all-purpose flour about 8 pounds
  • 1 large egg
  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 2 cups sugar
  • 1 cup light corn syrup divided
  • 3/4 cup hot water
  • 2 teaspoons vanilla extract
  • 1 pound chocolate candy dark, coating, melted
  • candy coating disks, multiple colors
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