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15 Bean Soup with Ham

yield: 10 total time: 210 minutes
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Ingredients

  • 20 ounces bean mixture, soaked overnight
  • 1 cup red lentils
  • 1 ham bone fat removed, feel free to leave meat on the bone
  • 1 cup ham cut into cubes
  • 1 onion large, diced
  • 14 1/2 ounces diced tomatoes with juice fire roasted, regular diced tomatoes are fine too
  • 1 teaspoon chili powder
  • 1 lemon
  • 2 cloves garlic minced
  • 3 stalks celery chopped
  • 1 cup carrots chopped
  • 1 cup chicken broth
  • 1 teaspoon freshly ground pepper
  • 1 sprig fresh thyme

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 2.5 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 4 grams
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