Tagliatelle Bolognese

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 onion finely chopped
• 2 carrots finely chopped
• 2 celery stalks finely chopped
• 1 1/8 pounds minced beef
• 1 1/8 pounds minced pork
• 5/8 cup red wine or white, I use white because sadly I have an allergy to red wine!
• 1 cup milk
• 1 cup beef stock
• 1 2/3 cups peeled tomatoes fresh and, or passata I used passata rustica which is thicker
• salt
• pepper
• 1 3/4 pounds tagliatelle fresh or dried I used organic whole wheat
• grated Parmesan to serve

Nutrition

• Calories : 960 calories
• Carbohydrate : 67 grams
• Cholesterol : 245 milligrams
• Fat : 42 grams
• Fiber : 3 grams
• Protein : 69 grams
• SaturatedFat : 13 grams
• Sodium : 610 milligrams
• Sugar : 11 grams
• TransFat : 1.5 grams