Ingredients
- 8 ounces salmon — cooked and flaked*, if you don’t have salmon leftover, go to notes below the recipe instructions to know how to bake…
- 3 cups cucumber — chopped
- 3 cups red bell peppers — chopped
- 3/4 cup red onions — chopped
- 1 medium avocado — chopped
- 4 cups lettuce — chopped
- 1 tablespoon fresh parsley chopped
- 1 1/2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- salt
- fresh ground black pepper
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