Ingredients
- 1/2 cabbage small white
- 1/2 red cabbage small
- 1 bunch radishes about 10 trimmed and finely sliced
- 2 carrots peeled and finely sliced
- 1 bunch fresh coriander leaves and stalks finely chopped
- 2 chillies large jalapeno, or other green chilli, to taste, finely sliced
- 1 red onion peeled and finely sliced
- extra virgin olive oil
- 3 limes
- sea salt
Nutrition
- Calories : 140 calories
- Carbohydrate : 25 grams
- Fat : 4.5 grams
- Fiber : 9 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 250 milligrams
- Sugar : 8 grams
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