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Fish Tacos with Citrus Salsa

yield: 8 total time: 48 minutes
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Ingredients

  • oranges and orange juice
  • tomato
  • red onion
  • fresh cilantro
  • kosher salt
  • freshly ground black pepper
  • dried oregano
  • canola oil
  • lemon juice
  • fish choose from tilapia, sea bass, swordfish, shark, cod or pollack
  • corn tortillas
  • 2 medium oranges peeled and segmented
  • 2 teaspoons jalapeƱo peppers minced, seeded
  • 3/4 cup diced tomatoes
  • 1/2 medium red onion diced
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons orange juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 2 tablespoons freshly squeezed lemon juice
  • kosher salt
  • freshly ground black pepper
  • 2 pounds fresh sea bass swordfish, shark, tilapia, cod or pollack
  • 24 corn tortillas

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 3 grams
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