Aubergine Lasagne
yield: 6
total time: 85 minutes
Ingredients
- 3 aubergines
- 3 cloves garlic peeled and sliced
- 3 sprigs fresh thyme leaves picked
- 1 red chilli dried, crumbled
- 6 tablespoons extra virgin olive oil
- 2 1/4 cups plum tomatoes organic tinned
- 1 balsamic vinegar splash
- 1 bunch fresh basil leaves picked and stalks chopped
- 1 1/3 cups cheddar cheese grated
- 2 handfuls Parmesan cheese grated
- 8 prepared lasagna fresh, sheets
Nutrition
- Calories : 370 calories
- Carbohydrate : 21 grams
- Cholesterol : 40 milligrams
- Fat : 26 grams
- Fiber : 9 grams
- Protein : 16 grams
- SaturatedFat : 10 grams
- Sodium : 430 milligrams
- Sugar : 8 grams
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