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Aubergine Lasagne

yield: 6 total time: 85 minutes

Ingredients

3 aubergines
3 cloves garlic peeled and sliced
3 sprigs fresh thyme leaves picked
1 red chilli dried, crumbled
6 tablespoons extra virgin olive oil
2 1/4 cups plum tomatoes organic tinned
1 balsamic vinegar splash
1 bunch fresh basil leaves picked and stalks chopped
1 1/3 cups cheddar cheese grated
2 handfuls Parmesan cheese grated
8 prepared lasagna fresh, sheets

Nutrition

Calories : 370 calories
Carbohydrate : 21 grams
Cholesterol : 40 milligrams
Fat : 26 grams
Fiber : 9 grams
Protein : 16 grams
SaturatedFat : 10 grams
Sodium : 430 milligrams
Sugar : 8 grams

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